Q: Can I use vegetables in the air fryer with the roast?

A: Yes, you can cook vegetables like carrots, potatoes, and onions alongside the chuck roast. Cut them into similar-sized pieces to ensure even cooking. Add them partway through the roasting time if needed to avoid overcooking.

Q: How long does it take to cook a 2-pound chuck roast in the air fryer?

A: Cooking a 2-pound chuck roast typically takes about 15 minutes at 390°F (200°C) for the initial sear, then 45 to 60 minutes at 320°F (160°C) for the main cooking phase. Always check with a meat thermometer for your preferred doneness.

Q: How do I make gravy from the drippings?

A: Collect the drippings from the air fryer basket and place them in a pan. Add beef broth and heat while whisking. To thicken, mix a small amount of cornstarch with water and stir it into the pan until the gravy reaches your desired consistency.

Q: Is this method better than a slow cooker?

A: The air fryer provides a faster cooking time and a crispy crust that slow cookers cannot achieve. It’s ideal if you want tender, juicy meat with a flavorful exterior without waiting hours.

Q: How should I store leftover air fryer chuck roast?

A: Store leftover chuck roast in an airtight container in the refrigerator for up to 3 to 4 days. For longer storage, wrap slices tightly in aluminum foil or plastic wrap, then place them in a freezer-safe bag or container and freeze for up to 3 months. When ready to eat, thaw frozen roast overnight in the refrigerator and reheat gently in the air fryer or oven to preserve moisture and flavor.

Quick & Easy Air Fryer Chuck Roast Recipe 2025

Air Fryer Chuck Roast

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Discover how to make a tender, juicy chuck roast with a crispy crust right in your air fryer – all in less time than traditional cooking methods.

Author: Jake
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Air Fryer
Cuisine: American

Ingredients

Scale

1.5 to 3 pounds chuck roast (boneless)
1 to 2 tablespoons olive oil or avocado oil
½ to 1 tablespoon Worcestershire sauce (optional)
1 to 1½ teaspoons kosher salt
1 to 1½ teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon black pepper
1 teaspoon paprika or other favorite seasonings (optional)

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Instructions

Preheat air fryer to 390°F (200°C). Line basket with foil if desired.
Pat chuck roast dry with paper towels. Rub all over with olive oil and Worcestershire sauce (if using).
Mix salt, pepper, garlic powder, onion powder, thyme, rosemary, and paprika. Rub seasoning mix evenly onto roast.
Place roast in air fryer basket and cook for 15 minutes at 390°F to sear.
Flip roast carefully. Reduce temperature to 320°F (160°C) and cook for 45 to 60 minutes based on size and doneness preference.
Check doneness with meat thermometer: 125-130°F for medium-rare, 140-150°F for medium, 160-165°F for well done.
Remove from air fryer and tent with foil. Let rest 10 minutes before slicing against the grain.

Notes

Let the roast come to room temperature before cooking for best results. Use a thermometer for accuracy. Customize seasonings and try adding vegetables halfway through cooking.

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 0g
Sodium: 720mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 35g
Cholesterol: 115mg

Find it online: https://www.howtocookeasily.com/air-fryer-chuck-roast/