Can you use almond milk in boba?

Yes, you can absolutely use almond milk in boba tea. In fact, it's one of the most popular dairy-free alternatives for creating a light, creamy texture that blends well with various tea bases. Almond milk is especially ideal for vegan boba tea lovers and those seeking lactose-free boba options. If you're curious about other plant-based options, you might also enjoy our guide to Coconut Milk Green Tea .

Does almond milk go well with tea?

Almond milk pairs wonderfully with many types of tea. Its nutty, slightly sweet flavor complements both strong teas like Assam and delicate varieties like jasmine or green tea. When used in homemade almond milk tea , it provides a smooth mouthfeel without overwhelming the natural tea notes. Barista-style almond milks also froth well, making them perfect for warm tea lattes.

What does almond boba tea taste like?

Almond milk boba tea tastes light, nutty, and subtly sweet. The almond milk adds creaminess without being too rich, making it a great match for bold or floral tea bases. When paired with chewy tapioca pearls and a dash of sweetener, it creates a balanced drink that feels indulgent yet refreshing. You can also customize the flavor with fruits or spices—our Strawberry Milk Tea Boba recipe is a fruity variation worth trying.

How many calories are in almond milk boba tea?

The calorie count in almond milk boba tea varies depending on ingredients and portion sizes. On average, an unsweetened almond milk boba tea with black tea, a small amount of syrup, and standard tapioca pearls contains between 150 to 250 calories . Using less sweetener or fewer pearls can reduce this. For a deeper look at calorie impact and smart swaps, see our breakdown in Bubble Milk Tea Calories .

Almond Milk Boba Tea – 5-Step Recipe for Vegan Delight

Light & Lovely: Crafting Your Own Almond Milk Boba Tea

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A creamy, dairy-free twist on bubble tea, Almond Milk Boba Tea combines plant-based milk with chewy tapioca pearls and your favorite tea for a refreshing vegan indulgence.

Author: Rachel Moore
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 2 servings 1x
Category: Beverage
Method: Boiled
Cuisine: Asian-Inspired
Diet: Vegan

Ingredients

Scale

1/2 cup cooked tapioca pearls
1 cup brewed and chilled black or green tea
1 cup unsweetened almond milk
1–2 tbsp sweetener (simple syrup or brown sugar syrup)
Ice cubes

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Instructions

Cook tapioca pearls according to package instructions. Soak in warm brown sugar syrup after cooking.
Brew tea double strength and chill completely.
In a tall glass, add the sweetened tapioca pearls.
Add ice cubes over the pearls.
Pour in the almond milk.
Top with chilled tea, stir and enjoy.

Notes

Use barista-style almond milk for extra creaminess. Chill all components in advance for the best flavor contrast.

Nutrition

Serving Size: 1 glass
Calories: 200
Sugar: 12g
Sodium: 90mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Find it online: https://www.howtocookeasily.com/almond-milk-boba-tea/