Can you put milk in Assam tea?

Absolutely. Assam tea is one of the best black teas to pair with milk. Its bold, malty flavor holds up beautifully against the richness of dairy or plant-based alternatives. Whether you're making it strong and hot or turning it into a cold milk tea, Assam won’t lose its character.

Is Assam good with milk?

Yes, Assam tea is exceptionally good with milk. In fact, it's one of the most popular bases for Indian-style chai due to its strength. The tannins in Assam blend well with the fats in milk, creating a smooth, balanced drink that's comforting and rich.

Is Assam tea good for milk tea?

Definitely. Assam is one of the top choices for milk tea recipes around the world. Its robustness stands out in both traditional hot milk teas and modern bubble tea versions. For example, it works wonderfully in drinks like tiger milk tea or even okinawa milk tea .

Is Assam tea made with milk or lemon?

Traditionally, Assam tea is enjoyed with milk—especially in India. However, it can also be served with lemon if you prefer it black. But never both at the same time, as lemon will cause the milk to curdle. For the classic experience, go with warm, creamy milk.

Assam Tea with Milk – 5 Bold Reasons to Love This Brew

Name: Assam Tea with Milk: A Strong and Creamy Tradition from My Grandmother’s Kitchen
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: Indian
Ingredients: 1 teaspoon loose-leaf Assam tea; 1 cup water; 3/4 cup full-fat milk (or preferred alternative); Sweetener to taste (optional)

Assam Tea with Milk: A Strong and Creamy Tradition from My Grandmother’s Kitchen

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A warm and comforting blend of strong, malty Assam tea simmered gently with creamy milk. Perfect for rainy mornings or slow starts.

Author: Rachel Moore
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Yield: 1 cup 1x
Category: Beverage
Method: Stovetop
Cuisine: Indian

Ingredients

Scale

1 teaspoon loose-leaf Assam tea
1 cup water
3/4 cup full-fat milk (or preferred alternative)
Sweetener to taste (optional)

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Instructions

Bring 1 cup of water to a boil in a small saucepan.
Add 1 teaspoon of loose-leaf Assam tea.
Let it simmer gently for 3–4 minutes until deep amber in color.
Add 3/4 cup of full-fat milk to the pan.
Simmer again for another 3–4 minutes until rich and creamy brown.
Strain the tea into a cup.
Sweeten if desired and enjoy warm.

Notes

Adjust the tea-to-milk ratio to your liking. For a stronger brew, use more tea leaves or simmer longer. Try oat or almond milk for a dairy-free twist.

Nutrition

Serving Size: 1 cup
Calories: 100
Sugar: 6g
Sodium: 45mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 4g
Cholesterol: 15mg

Find it online: https://www.howtocookeasily.com/assam-tea-with-milk/