Can you put coconut milk in green tea?

Yes, absolutely. Coconut milk pairs wonderfully with green tea, adding a creamy texture and tropical hint that enhances the overall taste. Whether you’re brewing a hot cup or making an iced version, coconut milk blends smoothly and complements the earthy tones of green tea. It’s a great alternative for those seeking a dairy-free green tea option with added health benefits from MCTs and electrolytes .

Is tea good with coconut milk?

Definitely. Coconut milk adds richness to many types of tea, especially green tea and matcha. It provides a satisfying creaminess while delivering healthy fats and natural sweetness. For best results, warm the coconut milk gently before adding it to your tea to prevent curdling or separation.

Is coconut milk ok with matcha?

Yes, in fact, matcha coconut latte has become a popular drink for a reason. Matcha’s bold, grassy flavor pairs beautifully with the smoothness of coconut milk. Together, they offer a concentrated dose of EGCG , chlorophyll , and healthy fats that support brain function, metabolism, and focus—making it one of the most nutrient-dense combinations available in vegan green tea drinks .

Is green tea with coconut good for you?

Absolutely. Coconut Milk Green Tea is both delicious and nutrient-rich. It combines the antioxidant power of green tea—known for boosting metabolism, brain health, and immune support—with the gut-friendly fats and minerals in coconut milk. This synergy makes it a functional beverage that supports energy, digestion, hydration, and overall wellness.

Coconut Milk Green Tea Guide: Amazing Health Benefits 2025

Name: Coconut Milk Green Tea: Creamy, Healthy & Dairy-Free Recipes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Fusion
Ingredients: 1 tsp high-quality loose-leaf green tea (Sencha or Gyokuro); 1 cup filtered water; 1/2 cup full-fat coconut milk (canned, no additives); 1 tsp raw honey or maple syrup (optional); Small pinch of sea salt (optional)

Coconut Milk Green Tea: Creamy, Healthy & Dairy-Free Recipes

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A creamy, dairy-free fusion of antioxidant-rich green tea and tropical coconut milk. Perfect hot or iced for a healthful, refreshing boost.

Author: Chef Rachel
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Stovetop
Cuisine: Fusion
Diet: Vegan

Ingredients

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1 tsp high-quality loose-leaf green tea (Sencha or Gyokuro)
1 cup filtered water
1/2 cup full-fat coconut milk (canned, no additives)
1 tsp raw honey or maple syrup (optional)
Small pinch of sea salt (optional)

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Instructions

Heat water to 175°F–185°F (not boiling).
Steep green tea for 2–3 minutes.
Warm coconut milk gently without boiling and froth if desired.
Combine tea and milk slowly in a cup.
Add sweetener and sea salt if using. Stir and enjoy warm.

Notes

Use ceremonial matcha or high-quality green tea for best results. Light coconut milk can be substituted for fewer calories. Try iced or as a matcha latte for variety.

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 3g
Sodium: 40mg
Fat: 10g
Saturated Fat: 9g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Find it online: https://www.howtocookeasily.com/coconut-milk-green-tea/