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Frozen Hash Browns in Air Fryer: Your Guide to Perfectly Crispy Breakfast Potatoes

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Master the perfect crispy frozen hash browns in your air fryer—easy, fast, and healthier than traditional methods. Whether patties or shredded, learn the tricks to golden brown perfection every time.

Ingredients

  • Frozen hash brown patties or shredded hash browns
  • Cooking oil spray (avocado, canola, or olive)
  • Salt and pepper
  • Optional seasonings: garlic powder, onion powder, paprika, cayenne, dried herbs

Instructions

  1. Preheat air fryer to 400°F (200°C) for 3–5 minutes.
  2. Place patties in a single layer or spread shredded hash browns evenly in basket.
  3. Lightly spray with cooking oil and season as desired.
  4. Cook patties for 10–15 minutes, flipping once halfway; cook shredded for 15–20 minutes, shaking every 5 minutes.
  5. Serve immediately while hot and crispy.

Notes

Do not thaw hash browns before air frying—cook from frozen for best results. Avoid overcrowding the basket to ensure even crisping.

Nutrition