What does jasmine milk tea taste like?

Jasmine milk tea offers a beautifully balanced flavor profile— lightly sweet, creamy, and unmistakably floral . The aroma of jasmine blossoms infuses the tea with a soft, perfumed essence, while the milk adds a smooth richness that rounds out the floral notes. It’s refreshing yet comforting, often described as elegant, soothing, and subtly exotic . If you enjoy floral flavors like rose or lavender, jasmine milk tea provides a more delicate and green-leaning version that feels lighter on the palate.

Is jasmine milk tea healthy?

Yes, jasmine milk tea can offer several wellness benefits when prepared mindfully. Jasmine tea, especially when made with green or white tea bases, contains antioxidants like catechins that may support cellular health and fight oxidative stress. Its calming aroma is also known to promote stress relief and better sleep . If you opt for plant-based milks and natural sweeteners (or no sweetener at all), it becomes a lighter, guilt-free indulgence . Just be mindful of added sugars or high-calorie toppings like boba if health is a concern.

Does jasmine tea go well with milk?

Surprisingly, yes— very well . While jasmine tea is often enjoyed on its own, its floral notes pair beautifully with the creamy texture of milk , especially in carefully brewed versions like jasmine green or jasmine oolong. The milk softens the slightly grassy or roasted notes from the tea base and enhances the sweetness of the jasmine. For best results, use unsweetened and neutral-flavored milk so the jasmine aroma isn't overpowered. Oat milk, almond milk, or light dairy milk all work wonderfully.

Does jasmine milk tea have milk?

Absolutely. As the name implies, jasmine milk tea is made by combining jasmine tea with milk —either dairy or plant-based. Some versions use jasmine tea as a base, then add steamed or chilled milk, sometimes with sweeteners or toppings. There are also latte-style versions that use more milk than tea. If you’re dairy-free, options like oat milk or almond milk can still deliver the creaminess and allow the jasmine flavor to shine.

Jasmine Milk Tea – 5 Blissful Steps to a Fragrant Brew 2025

Jasmine Milk Tea: A Calming, Aromatic Floral Drink to Make at Home

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A soothing blend of fragrant jasmine tea and creamy milk, perfect for a refreshing or comforting drink at any time of day.

Author: Rachel Moore
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Stovetop
Cuisine: Asian Inspired
Diet: Vegetarian

Ingredients

Scale

1 tbsp high-quality jasmine green tea (loose leaf or pearls)
1 cup water
½ cup milk of choice (whole, oat, almond, etc.)
1–2 tsp sweetener (simple syrup, honey, or maple syrup optional)

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Instructions

Heat water to 175–185°F (80–85°C). Steep jasmine tea for 2–4 minutes, then strain.
Gently warm the milk in a separate pan. Froth if desired.
Combine the brewed tea and milk in a mug. Add sweetener to taste.
For iced version: brew tea and chill, or cold brew overnight. Pour over ice with milk and sweetener.
Garnish with mint, edible petals, or jasmine blossom for a refined presentation.

Notes

Use unsweetened, neutral milk options to preserve jasmine’s delicate floral aroma. Sweeten lightly to enhance rather than overpower the flavor.

Nutrition

Serving Size: 1 cup
Calories: 90
Sugar: 5g
Sodium: 40mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg

Find it online: https://www.howtocookeasily.com/jasmine-milk-tea/