Is matcha with coconut milk good?

Absolutely. The combination of matcha and coconut milk creates a creamy, balanced latte that’s both satisfying and nutritious. Matcha offers earthy, umami-rich flavors and antioxidants, while coconut milk adds a naturally sweet, smooth finish. It’s ideal for those looking for a dairy-free matcha latte that’s as functional as it is delicious.

Can you put coconut milk in green tea?

Yes! Coconut milk blends well with all types of green tea, especially matcha. It helps mellow the slight bitterness of green tea while boosting creaminess and adding healthy fats. Whether hot or iced, green tea with coconut milk is a fantastic option for a plant-based, antioxidant-rich beverage.

Does coconut pair well with matcha?

Definitely. Coconut’s subtle sweetness and richness balance matcha’s grassy intensity perfectly. The fats in coconut milk enhance the absorption of matcha’s antioxidants like EGCG, making this pairing not only tasty but also more effective nutritionally.

How many calories are in matcha tea with coconut milk?

It depends on the type and amount of coconut milk used. A typical matcha coconut latte made with 1/2 cup of full-fat canned coconut milk contains around 90–120 calories , mostly from healthy fats. Using light coconut milk can reduce the calorie count to 50–70 per serving , especially when paired with low or no-sugar sweeteners.

Matcha Green Tea with Coconut Milk: Proven Benefits 2025

Matcha Green Tea with Coconut Milk

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A creamy, antioxidant-rich, dairy-free latte blending ceremonial-grade matcha and velvety coconut milk for energy, focus, and wellness.

Author: Rachel Moore
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Stovetop
Cuisine: Japanese-Inspired
Diet: Vegan

Ingredients

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1 tsp ceremonial grade matcha powder
2 oz filtered water (~175°F)
1/2 cup full-fat canned coconut milk (or light version)
1–2 tsp maple syrup, honey, or low-carb sweetener (optional)

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Instructions

Sift the matcha powder into a bowl to remove clumps.
Heat water to ~175°F and add to matcha.
Whisk vigorously in an ‘M’ or ‘W’ motion until frothy.
Warm coconut milk gently in a pan or froth it.
Pour frothed coconut milk over matcha. Stir in sweetener if using.
Serve hot or over ice for a chilled version.

Notes

Use ceremonial matcha for best flavor and antioxidant content. For iced, follow the same steps and pour over ice. Add cinnamon or vanilla for extra flavor.

Nutrition

Serving Size: 1 cup
Calories: 110
Sugar: 2g
Sodium: 35mg
Fat: 9g
Saturated Fat: 8g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Find it online: https://www.howtocookeasily.com/matcha-green-tea-with-coconut-milk/