Can I make chocolate cake without sugar?

Yes. You can make a rich, moist chocolate cake without refined sugar by using keto-friendly sweeteners like erythritol, monk fruit, or allulose. These provide sweetness without raising blood sugar. This sugarless chocolate truffle cake uses a granulated erythritol-monk fruit blend for clean, reliable results, no artificial aftertaste, no empty carbs.

What happens if I bake a cake without sugar?

Sugar does more than sweeten, it adds moisture, tenderness, and browning. Remove it without substitution, and your cake will be dry, dense, and bland. But with the right sugar-free alternatives (like those in this recipe), you preserve texture and flavor while cutting sugar entirely. The key is using sweeteners that mimic sugar’s physical properties, not just its taste.

Are there sugar-free cakes for diabetics?

Yes. This sugarless chocolate truffle cake is suitable for people managing diabetes when eaten in moderation. It contains 0g of sugar and 0g net carbs per serving, thanks to non-glycemic sweeteners like erythritol. Always consult your healthcare provider before making dietary changes, but desserts like this can fit into a controlled-carb meal plan, especially when paired with high-protein meals like keto ground beef and green bean casserole .

How to make chocolate truffles with 2 ingredients?

True two-ingredient truffles typically use sugar-free chocolate chips and heavy cream. But for a cake with truffle-like richness, you need more structure. This recipe achieves that depth with cocoa, eggs, butter, and a sugar-free sweetener, delivering the intensity of a truffle in sliceable cake form. If you prefer actual truffles, melt sugar-free chocolate with cream, chill, and roll into balls. But for dessert that feels indulgent yet fits your goals, this sugarless chocolate truffle cake is the smarter choice.

7 Secrets to the Perfect sugarless chocolate truffle cake

sugarless chocolate truffle cake for weight loss

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A rich, dense, and fudgy sugar-free chocolate truffle cake with zero refined sugar and 0g net carbs. Designed for those managing weight or blood sugar, this cake delivers maximum chocolate satisfaction without spiking insulin. Ideal as a balanced dessert for keto or low-carb lifestyles.

Author: Rachel Moore
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baked
Cuisine: Low-Carb / Keto

Ingredients

Scale

1 cup (120g) Dutch-processed cocoa powder
¾ cup (150g) granulated erythritol-monk fruit blend (e.g., Lakanto or Swerve)
½ tsp fine sea salt
1 tsp baking soda
2 large eggs, room temperature
½ cup (113g) unsalted butter, melted and cooled, or avocado oil
1 tsp pure vanilla extract
1 cup (240 ml) hot water or hot brewed coffee
Optional glaze: ¼ cup sugar-free chocolate chips + 1 tbsp butter + 1 tsp heavy cream

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Instructions

Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
In a large bowl, whisk together the cocoa powder, sweetener, salt, and baking soda.
Add eggs, melted butter (or avocado oil), and vanilla. Mix until smooth, about 1 minute with a hand mixer.
Slowly pour in the hot water or coffee while mixing on low speed. Batter will thin out to a pourable consistency.
Pour into prepared pan and bake for 30–35 minutes, until a toothpick inserted comes out with a few moist crumbs.
Cool in pan for 15 minutes, then transfer to a wire rack.
Optional: For glaze, melt chocolate chips with butter and cream. Drizzle over cooled cake before serving.

Notes

Let the cake cool completely before slicing. Store at room temperature for 2 days, refrigerated for up to 5 days, or frozen for 3 months. Thaw at room temp or microwave for 15 seconds. Avoid pairing with high-carb sides, enjoy it as part of a high-protein, fiber-rich meal.

Nutrition

Serving Size: 1 slice (1/8 of cake)
Calories: 180
Sugar: 0g
Sodium: 125mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 3g
Cholesterol: 65mg

Find it online: https://www.howtocookeasily.com/sugarless-chocolate-truffle-cake/