Tyson Panko Chicken Breast Air Fryer: The Ultimate Guide to Crispy, Juicy Perfection
If you’re tired of dry, uninspiring chicken, the air fryer offers a foolproof solution. With Tyson Panko Chicken Breasts, you’ll get a perfectly crispy coating and juicy, tender interior with zero hassle.
- Prep Time: 3 minutes
- Cook Time: 15 minutes
- Total Time: 18 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Ingredients
- Tyson Panko Chicken Breasts (frozen)
- Air fryer
- Optional: Light cooking spray
- Tongs
- Meat thermometer
Instructions
- Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
- Take the frozen chicken breasts directly from the freezer; lightly spray with oil for a golden finish (optional).
- Arrange chicken in a single layer in the air fryer basket. Do not overcrowd.
- Air fry for 12–15 minutes, flipping halfway through with tongs.
- Check internal temperature with a meat thermometer. Ensure it reaches 165°F (74°C).
Notes
For extra crispiness, avoid overcrowding and always preheat your air fryer. Perfectly pairs with garlic mashed potatoes, sweet chili sauce, or a side salad.
Nutrition
- Serving Size: 1 breast
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg