What does ube milk tea taste like?

Ube milk tea has a naturally sweet, smooth flavor with notes of vanilla, white chocolate, and sometimes a hint of nuttiness. It’s often described as creamy and comforting, almost dessert-like in taste. The texture is thick and velvety—especially when made with real ube or rich milk.

What is ube milk made of?

Ube milk is typically made from mashed or pureed ube (purple yam), combined with milk and a sweetener like condensed milk or sugar. It can also include ube powder or extract, depending on the recipe. The drink may or may not include a tea base, but the creamy ube flavor is always the star.

What is the difference between taro and ube milk tea?

Though both are purple-hued and root-based, ube milk tea is made from purple yam and is naturally sweet with vanilla tones, while taro milk tea comes from taro root, which has a nuttier, more earthy flavor. Ube’s color is vibrant and natural, while taro drinks often need added coloring.

What milk goes with ube?

Whole milk is a classic choice, delivering a rich, creamy texture that complements the sweetness of ube. For dairy-free options, barista oat milk and full-fat coconut milk are ideal—they both bring a smooth body and enhance the tropical flavor profile of this sweet purple yam drink.

Ube Milk Tea Recipe: 1 Creamy Purple Delight to Sip 2025

Name: The Royal Hue: Crafting Your Own Ube Milk Tea
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Filipino
Ingredients: 1 cup fresh ube (steamed and mashed) or 1 tbsp ube powder or 1 tsp ube extract; 1 cup whole milk (or oat/coconut milk); 2 tbsp condensed milk or 1–2 tsp sweetener; Optional: ½ cup brewed jasmine or white tea; Ice or hot water (depending on serving style)

The Royal Hue: Crafting Your Own Ube Milk Tea

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Ube milk tea is a vibrant Filipino drink made with purple yam, offering a rich, creamy flavor and stunning color. This sweet, dessert-like beverage can be prepared with fresh ube, powder, or extract, and customized with boba, cream, or coconut milk for the perfect tropical twist.

Author: Rachel Moore
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Drink
Method: Blended
Cuisine: Filipino

Ingredients

Scale

1 cup fresh ube (steamed and mashed) or 1 tbsp ube powder or 1 tsp ube extract
1 cup whole milk (or oat/coconut milk)
2 tbsp condensed milk or 1–2 tsp sweetener
Optional: ½ cup brewed jasmine or white tea
Ice or hot water (depending on serving style)

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Instructions

Peel, steam, and mash fresh ube (or prepare ube powder/extract).
Optional: Brew jasmine or white tea and let it cool.
Blend mashed ube with 2–3 tbsp milk and sweetener until smooth.
Mix in remaining milk and brewed tea (if using), then blend again.
Serve over ice or gently heat for a hot version.
Optional: Add boba, coconut cream, or whipped topping.

Notes

For the creamiest texture, use whole or full-fat milk options and a high-speed blender. Adjust sweetness to taste based on your ube product. Ideal for serving in clear glasses to showcase its vibrant purple hue.

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 12g
Sodium: 65mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Find it online: https://www.howtocookeasily.com/ube-milk-tea/